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ACHAR

A Malay pickle with cucumber, carrot, cabbage, cauliflower, green beans, red and green chillies in a peanut based sauce.  Very good with cold roast Turkey! Traditionally served as an accompaniment with curry.

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SPICED CARROT AND PUMPKIN CHUTNEY

Sweet chutney made with carrot and pumpkin and flavoured star anise cinnamon cloves dried chilli and fresh garlic.  Great with cold meats and cheese.

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ONION MARMALADE

This really would be a “wake up call” on toast for breakfast!  More suitable as an accompaniment to cold meats and cheese.  I would suggest using this relish rather like a chutney.  Try making appetisers of tiny tartlets filled with onion marmalade and topped with crumbled goat’s cheese.

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PRETTY PICKLE

Summer chutney made with runner beans and flavoured with turmeric, curry and yellow mustard seed

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CHILLI JAM

A sweet spiky relish made with tomatoes and fresh red chilli.  Try this as an alternative to ketchup with your sausage or burgers.  Also good with cheese and crackers.  I suppose there’s nothing to stop you having it on your toast for breakfast if you feel so inclined!