ACHAR
A Malay pickle with cucumber, carrot, cabbage, cauliflower, green beans, red and green chillies in a peanut based sauce. Very good with cold roast Turkey! Traditionally served as an accompaniment with curry.
BRINJAL CHUTNEY
A rich chutney made from aubergine and red peppers with curry spices. Great with strong cheeses cold cuts and grilled lamb
CARROT & PUMPKIN CHUTNEY
Sweet chutney made with carrot and pumpkin flavoured with star anise, cinnamon, cloves, dried chilli and fresh garlic. Great with cold meats and cheese also use to give a zing to coronation chicken mix.
CHILLI JAM
A sweet spiky relish made with tomatoes and fresh red chilli. Try this as an alternative to ketchup with your sausage or burgers. Also good with cheese and crackers. I suppose there’s nothing to stop you having it on your toast for breakfast if you feel so inclined!
HOT APPLE CHUTNEY WITH GINGER & CORIANDER
Starts off like an traditional English Apple Chutney followed by a kick of Ginger and Coriander. Delicious with cold meat and cheeses but also great with hot pork dishes in place of apple sauce.
Made with locally grown New Forest Kiwifruit. This delicious zingy chutney has a good citrus flavour. Works really well as an accompaniment to oily fish and game dishes.
PRETTY PICKLE
A summer chutney made with green beans and flavoured with turmeric, curry and yellow mustard seeds. A firm family favourite in cold roast turkey sandwiches and equally good with cheese.
SWEET ONION MARMALADE
A sweet sticky relish made with dark Muscovado Sugar, Balsamic vinegar and pungent spices. Work well with creamy goats cheese and livens a BBQed Sausage sandwich.